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- Fresh Digby Scallops
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- Pan fried Scallops
Scallops are pretty straight forward. Be sure to pat them dry before pan frying. Heat your oil/butter to hot before placing your scallops in the pan. You are looking to sear the scallops and cook quickly, otherwise they will release their juices and become rubbery, this I know from firsthand experience (although they still taste great).
Traditionally served with mashed potatoes and vegetables, or deep-fried with french fries and coleslaw, why change a really good thing!
